In 100 g (Grams) of Doughnuts, french crullers, glazed there is 18.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Doughnuts, french crullers, glazed.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Doughnuts, french crullers, glazed

Doughnuts, french crullers, glazed is a type of Baked Products. The most significant nutrients in Doughnuts, french crullers, glazed are listed below.

Water	17.9 g	17.9%
Energy (calorie)	412 kcal
Energy (joule)	1724 kJ
Protein	3.1 g	3.1%
Total lipid (fat)	18.3 g	18.3%
Ash	1.1 g	1.1%
Carbohydrate, by difference	59.5 g	59.5%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	35.11 g	35.11%
Calcium, Ca	26 mg	0.03%
Iron, Fe	2.42 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	123 mg	0.12%
Potassium, K	78 mg	0.08%
Sodium, Na	345 mg	0.34%
Zinc, Zn	0.26 mg
Copper, Cu	0.07 mg
Manganese, Mn	0.215 mg
Selenium, Se	2.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Doughnuts, french crullers, glazed